Cheval Blanc 2000

OWC: 75 cl + Melchior
Rating: 100 point (RP)
Maturity: Drink 2010 – 2030

Tasting Notes (Wine Advocate #146 - Apr 2003)
This closed, backward blend of 53% Merlot and 47% Cabernet Franc boasts a saturated purple color along with a reticent but striking bouquet of blackberries, blueberries, truffles, and mocha. In spite of its tightness, aeration reveals scents of licorice, menthol, and saddle leather. Opulent and full-bodied, with low acidity, sweet tannin, and a 60-second finish, it is unquestionably as profound as the 1990 and 1982. I still believe the 2000 has the potential to be the most compelling Cheval Blanc since the mythical 1947 and 1949, but patience is required. It should merit a three digit score in 7-10 years, but it is closed at present. Anticipated maturity: 2010-2030+. Note: The score for this wine was 98 in The Wine Advocate but it is changed to 100 per Mr. Parker as of August, 2006.

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Cheval Blanc 2005

OWC: 75 cl + Magnum + Imperial + Melchior
Rating: 96 point (RP)
Maturity: Drink 2017– 2035

Tasting Notes (Wine Advocate #170 - Apr 2007)
This spectacular blend of nearly equal parts Cabernet Franc and Merlot has put on weight over the last year (as most top Chevals tend to do). The color is an inky/blue/ruby/purple, and the wine reveals an extraordinary aromatic profile of subtle mocha, licorice, pain grille, and abundant red, blue, and black fruits. As usual, there is an underlying hint of menthol, or is it forest floor? A classic, quintessential medium-bodied Cheval Blanc boasting a stunning texture and high tannin, but neither aggressiveness nor angularity, the 2005 appears capable of rivaling the extraordinary 2000 and 1998. However, the production of 95,000 bottles is relatively small. It requires 6-8 years of bottle age, and it should evolve effortlessly for 35+ years.